These Smothered Hash Browns and Eggs Are Quesoooo Good1 russet potato, grated3 Tbs butter1 Tbs canola oil2 eggsQueso of choiceChives, optionalMicrowave grated potato on paper towel over a plate for two minutes.,Melt 2 Tbs butter with oil in medium skillet. Add hash browns and fry until cooked (about five minutes). Season with salt and pepper.,While hash browns are cooking, heat remaining tablespoon butter in a small pan over medium heat. Crack eggs, let cook uncovered for two minutes, then add lid. Cook additional minute for perfect sunny-side up eggs.,Plate hash browns, slide eggs on top, and SMOTHER. IN. QUESO. Garnish with chives and additional salt and pepper as desired.

These Smothered Hash Browns and Eggs Are Quesoooo Good

Breakfast + queso = life

Make sure your tastebuds wake up on the right side of the bed with this insane queso-covered recipe. The crisp hash browns perfectly complement the slightly gooey egg, while queso over all of it makes our tastebuds sing. There's no need to set an alarm clock if you know you're having this for breakfast tomorrow morning!
 
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Queso Hash Browns and Eggs Breakfast

Prep Time: 15 min
Cook Time: 15 min
Serves: 1

Ingredients
  • 1 russet potato, grated
  • 3 Tbs butter
  • 1 Tbs canola oil
  • 2 eggs
  • Queso of choice
  • Chives, optional
Instructions
  1. Microwave grated potato on paper towel over a plate for two minutes.
  2. Melt 2 Tbs butter with oil in medium skillet. Add hash browns and fry until cooked (about five minutes). Season with salt and pepper.
  3. While hash browns are cooking, heat remaining tablespoon butter in a small pan over medium heat. Crack eggs, let cook uncovered for two minutes, then add lid. Cook additional minute for perfect sunny-side up eggs.
  4. Plate hash browns, slide eggs on top, and SMOTHER. IN. QUESO. Garnish with chives and additional salt and pepper as desired.
These Smothered Hash Browns and Eggs Are Quesoooo Good